In 100 g (Grams) of Bread, boston brown, canned there is 0 g of Alcohol, ethyl.

oz slice grams (g) kilograms (kg) 100 grams (g) ounce pound

Bread, boston brown, canned

Bread, boston brown, canned is a type of Baked Products. The most significant nutrients in Bread, boston brown, canned are listed below.

Water	47.2 g	47.2	g
Energy (calorie)	195 kcal	195	kcal
Energy (joule)	817 kJ	817	kJ
Protein	5.2 g	5.2	g
Total lipid (fat)	1.5 g	1.5	g
Ash	2.8 g	2.8	g
Carbohydrate, by difference	43.3 g	43.3	g
Fiber, total dietary	4.7 g	4.7	g
Sugars, total	2.42 g	2.42	g
Calcium, Ca	70 mg	70	mg
Iron, Fe	2.1 mg	2.1	mg
Magnesium, Mg	63 mg	63	mg
Phosphorus, P	112 mg	112	mg
Potassium, K	318 mg	318	mg
Sodium, Na	631 mg	631	mg
Zinc, Zn	0.5 mg	0.5	mg
Copper, Cu	0.08 mg	0.08	mg
Manganese, Mn	1.02 mg	1.02	mg
Selenium, Se	21.9 µg	21.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.014 mg	0.014	mg
Riboflavin	0.115 mg	0.115	mg
Niacin	1.12 mg	1.12	mg
Pantothenic acid	0.566 mg	0.566	mg
Vitamin B-6	0.082 mg	0.082	mg
Folate, total	11 µg	11	µg
Folic acid	4 µg	4	µg
Folate, food	7 µg	7	µg
Folate, DFE	14 µg	14	µg
Choline, total	23.5 mg	23.5	mg
Vitamin B-12	0.01 µg	0.01	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	25 µg	25	µg
Retinol	25 µg	25	µg
Carotene, beta	2 µg	2	µg
Carotene, alpha	1 µg	1	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	87 IU	87	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	71 µg	71	µg
Vitamin E (alpha-tocopherol)	0.32 mg	0.32	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.5 µg	2.5	µg
Fatty acids, total saturated	0.282 g	0.282	g
4:0 butanoic, butyric fatty acid	0.005 g	0.005	g
6:0 hexanoic, caproic fatty acid	0.003 g	0.003	g
8:0 octanoic, caprylic fatty acid	0.002 g	0.002	g
10:0 decanoic, capric fatty acid	0.004 g	0.004	g
12:0 dodecanoic, lauric fatty acid	0.004 g	0.004	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.017 g	0.017	g
16:0 hexadecanoic, palmitic fatty acid	0.217 g	0.217	g
18:0 octadecanoic, stearic fatty acid	0.029 g	0.029	g
Fatty acids, total monounsaturated	0.207 g	0.207	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.01 g	0.01	g
18:1 undifferentiated	0.195 g	0.195	g
20:1 eicosenoic, gadoleic	0.003 g	0.003	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.564 g	0.564	g
18:2 undifferentiated	0.511 g	0.511	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.052 g	0.052	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.001 g	0.001	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	1 mg	1	mg
Tryptophan	0.073 g	0.073	g
Threonine	0.162 g	0.162	g
Isoleucine	0.186 g	0.186	g
Leucine	0.35 g	0.35	g
Lysine	0.156 g	0.156	g
Methionine	0.092 g	0.092	g
Cystine	0.116 g	0.116	g
Phenylalanine	0.233 g	0.233	g
Tyrosine	0.148 g	0.148	g
Valine	0.233 g	0.233	g
Arginine	0.255 g	0.255	g
Histidine	0.128 g	0.128	g
Alanine	0.203 g	0.203	g
Aspartic acid	0.324 g	0.324	g
Glutamic acid	1.537 g	1.537	g
Glycine	0.203 g	0.203	g
Proline	0.498 g	0.498	g
Serine	0.251 g	0.251	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Bread, boston brown, canned